@nemonic187 to Mildly InfuriatingEnglish • 3 months agoI don't understand why underbaked borderline raw cookies are such a popular trend.imagemessage-square113arrow-up1257arrow-down135
arrow-up1222arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.@nemonic187 to Mildly InfuriatingEnglish • 3 months agomessage-square113
minus-square@kryptonianCodeMonkeylinkEnglish16•3 months agoSalmonella is eliminated at 165F. Cookies get to around 190-205F when fully baked. So there’s at least 25 degrees Fahrenheit between completely safe from salmonella and fully baked cookies.
Salmonella is eliminated at 165F. Cookies get to around 190-205F when fully baked. So there’s at least 25 degrees Fahrenheit between completely safe from salmonella and fully baked cookies.