@nemonic187 to Mildly InfuriatingEnglish • 7 hours agoI don't understand why underbaked borderline raw cookies are such a popular trend.imagemessage-square55arrow-up1114arrow-down121
arrow-up193arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.@nemonic187 to Mildly InfuriatingEnglish • 7 hours agomessage-square55
minus-square@kryptonianCodeMonkeylinkEnglish3•4 hours agoSalmonella is eliminated at 165F. Cookies get to around 190-205F when fully baked. So there’s at least 25 degrees Fahrenheit between completely safe from salmonella and fully baked cookies.
Salmonella is eliminated at 165F. Cookies get to around 190-205F when fully baked. So there’s at least 25 degrees Fahrenheit between completely safe from salmonella and fully baked cookies.