nemonic187 to Mildly InfuriatingEnglish · 1 year agoI don't understand why underbaked borderline raw cookies are such a popular trend.imagemessage-square104linkfedilinkarrow-up1257arrow-down135
arrow-up1222arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.nemonic187 to Mildly InfuriatingEnglish · 1 year agomessage-square104linkfedilink
minus-squarekryptonianCodeMonkeylinkfedilinkEnglisharrow-up17arrow-down1·1 year agoSalmonella is eliminated at 165F. Cookies get to around 190-205F when fully baked. So there’s at least 25 degrees Fahrenheit between completely safe from salmonella and fully baked cookies.
Salmonella is eliminated at 165F. Cookies get to around 190-205F when fully baked. So there’s at least 25 degrees Fahrenheit between completely safe from salmonella and fully baked cookies.