@nemonic187 to Mildly InfuriatingEnglish • 13 hours agoI don't understand why underbaked borderline raw cookies are such a popular trend.imagemessage-square62arrow-up1151arrow-down122
arrow-up1129arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.@nemonic187 to Mildly InfuriatingEnglish • 13 hours agomessage-square62
minus-square@viralJlinkEnglish2•32 minutes agoYou can pretreat flour to make it safe but obviously the question is, did the cookie maker bothered. And raw eggs can be a concern, apparently 1 in 20,000 eggs contains salmonella (inside, not on the shell).
RAW? doesnt that have raw egg
Raw egg is fine iirc it’s the flour that is a concern
You can pretreat flour to make it safe but obviously the question is, did the cookie maker bothered. And raw eggs can be a concern, apparently 1 in 20,000 eggs contains salmonella (inside, not on the shell).
oh