Changes to regulations in Great Britain mean more than 100 items are now allowed to carry more pesticides when sold to the public, ranging from potatoes to onions, grapes to avocados, and coffee to rice.
For tea, the maximum residue level (MRL) was increased by 4,000 times for both the insecticide chlorantraniliprole and the fungicide boscalid. For the controversial weedkiller glyphosate, classed as a “probable human carcinogen” by the World Health Organization (WHO), the MRL for beans was raised by 7.5 times.
The purpose of the pesticide MRL regime is to protect public health, wildlife and the natural environment. Campaigners said the list of pesticides included reproductive toxins and carcinogens and that the weaker MRLs reduced protections for consumers in Great Britain. Northern Ireland has retained the EU MRLs.
Just as we said would happen, but thanks to poor education and prime propaganda, the general public seemed to care more about “bendy bananas” than they did about the levels of poison allowed in our food (helped, of course, by the media massively playing it down, just like they did the so called “Brexit bonfire”).