@[email protected] to Vintage Recipes - Archiving nostalgic recipes from cookbooks, handwritten notes, advertisements, etc • edit-22 days agoBaked ham with Curried fruitmessage-square4fedilinkarrow-up110arrow-down10file-text
arrow-up110arrow-down1message-squareBaked ham with Curried fruit@[email protected] to Vintage Recipes - Archiving nostalgic recipes from cookbooks, handwritten notes, advertisements, etc • edit-22 days agomessage-square4fedilinkfile-text
minus-square@[email protected]OPlinkfedilink2•2 days ago Text TO PREPARE CURRIED FRUIT 1. Use halves of canned peaches, 2. Pour over the fruit ½ cup pears or apricots and small melted butter, mixed with 1 slices of canned pineapple. cup light brown sugar and 1 Drain well from juice. Use as tablespoon curry powder. many pieces of each as will fill 3. Bake 40 minutes in same oven a deep casserole or baking with ham. Serve from dish in dish. which it is baked. FOR THE INQUIRING COOK Serve baked white or sweet po- dessert, such as Lemon or Lime tatoes, green salad with French ice with Refrigerator Cookies Dressing and a light frozen (No. 79).
minus-squareverity_kindlelink1•2 days agoThat seems like a heapin’ helpin’ of curry, enough to overwhelm every other flavor except the hammy goodness.
Text
TO PREPARE CURRIED FRUIT
1. Use halves of canned peaches,
2. Pour over the fruit ½ cup
pears or apricots and small
melted butter, mixed with 1
slices of canned pineapple.
cup light brown sugar and 1
Drain well from juice. Use as tablespoon curry powder.
many pieces of each as will fill 3. Bake 40 minutes in same oven a deep casserole or baking
with ham. Serve from dish in
dish.
which it is baked.
FOR THE INQUIRING COOK
Serve baked white or sweet po-
dessert, such as Lemon or Lime
tatoes, green salad with French
ice with Refrigerator Cookies
Dressing and a light frozen
(No. 79).
That seems like a heapin’ helpin’ of curry, enough to overwhelm every other flavor except the hammy goodness.