@[email protected] to Ask LemmyEnglish • 2 months agoWhat are you having for dinner tonight?message-square57fedilinkarrow-up139arrow-down13
arrow-up136arrow-down1message-squareWhat are you having for dinner tonight?@[email protected] to Ask LemmyEnglish • 2 months agomessage-square57fedilink
minus-squareBoblinkfedilink2•2 months agoA plant-based schnitzel with oxheart cabbage cooked in stock with a bit of garlic bechamel.
minus-square@stoicmavericklink1•2 months agoI could eat bechamel with a spoon like it was yogurt. How do you make it garlic?
A plant-based schnitzel with oxheart cabbage cooked in stock with a bit of garlic bechamel.
I could eat bechamel with a spoon like it was yogurt. How do you make it garlic?
Chuck a bit of garlic powder in.
That’s what I’d do, but it seemed too obvious.
Know the feeling!