I made moscato wine from my grapes a couple of weeks ago and then a second wine that fermented on the skins that I pressed last weekend.

My apples have been harvested so I will probably grind and press those either this week sometime or next weekend to make hard cider.

I finally finished picking all the hops (Glacier and Mt Hood/Tettnang) off the bines that I harvested 3 weeks ago, I’m don’t have any plans for any sort of fresh hop beer or anything but I would like to maybe brew something soon. I was thinking about a high (50+%) wheat saison while using chopped up wheat straw in the mash for a filter aid and fermenting with some of my wild yeast cultures.