🍹Early to RISA 🧉M to [email protected] • 2 months agoAnon recommends a cast iron pansh.itjust.worksimagemessage-square248fedilinkarrow-up11.07Karrow-down17
arrow-up11.06Karrow-down1imageAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉M to [email protected] • 2 months agomessage-square248fedilink
minus-square@[email protected]linkfedilink3•2 months agoBeen rocking stainless for about 15 years. No issues. I have no prob searing pork chops without any sticking.
minus-square@[email protected]linkfedilink3•2 months agoI always thought non-stick was better for egg, but actually I’ve been cooking eggs on stainless steel without them sticking for quite a while now.
minus-square@[email protected]linkfedilink2•2 months agoYup, it works fine, and I’ve had much better luck than cast iron. On the other hand, maybe I’m not seasoning properly. On the other other hand, stainless steel doesn’t require seasoning.
Been rocking stainless for about 15 years. No issues. I have no prob searing pork chops without any sticking.
I always thought non-stick was better for egg, but actually I’ve been cooking eggs on stainless steel without them sticking for quite a while now.
Yup, it works fine, and I’ve had much better luck than cast iron. On the other hand, maybe I’m not seasoning properly. On the other other hand, stainless steel doesn’t require seasoning.