🍹Early to RISA 🧉M to [email protected] • 2 days agoAnon recommends a cast iron pansh.itjust.worksimagemessage-square251fedilinkarrow-up1983arrow-down17
arrow-up1976arrow-down1imageAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉M to [email protected] • 2 days agomessage-square251fedilink
minus-square@LookBehindYouNowAndThenlink1•4 hours agoYou need to start the pan hotter. They only stick for me if I cook them without preheating the pan.
minus-square@[email protected]linkfedilink3•4 hours agoPerhaps, but I’m used to cooking on stainless steel, so I’m guessing it’s hot enough? But I’ll certainly try again, I like the idea of cast iron, just haven’t had a good experience so far.
You need to start the pan hotter. They only stick for me if I cook them without preheating the pan.
Perhaps, but I’m used to cooking on stainless steel, so I’m guessing it’s hot enough? But I’ll certainly try again, I like the idea of cast iron, just haven’t had a good experience so far.