Anything from mundane to magical - let us know what you’re eating this week!
I prepped and froze a bunch of smash burger patties last week so we’ll be having burgers at some point. I like bacon and blue cheese on mine. Might do some tater tots on the side.
Yesterday: Cauliflower with yellow bell pepper in a gochujang cream sauce with a side of pig tenderloin.
Today: an aubergine, tomato and olive Tajine.
Tomorrow: some kind of pasta with tomato sauce and a kind of fish, topped with Creston