Anything from mundane to magical - let us know what you’re eating this week!

I prepped and froze a bunch of smash burger patties last week so we’ll be having burgers at some point. I like bacon and blue cheese on mine. Might do some tater tots on the side.

  • @NakedGardenGnome
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    41 year ago

    Yesterday: Cauliflower with yellow bell pepper in a gochujang cream sauce with a side of pig tenderloin.

    Today: an aubergine, tomato and olive Tajine.

    Tomorrow: some kind of pasta with tomato sauce and a kind of fish, topped with Creston