• @[email protected]
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    2 months ago

    Almost definitely puffballs, one of my favorite mushrooms to forage. Though I’ve never had ones this big and I hear they lose a bit of flavor if they’re giant.

    If you cut a *(vertical) cross section and it’s a uniform texture with nothing that looks like the structure of a classic capped mushroom that should rule out any lookalikes. Should still be good if the inside is white and not starting to turn brown.

    • @Nurse_Robot
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      413 months ago

      Trusting a stranger on a random web forum is not recommended when it comes to eating mushrooms you find outside. Even if they’re right

      • @[email protected]
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        3 months ago

        Easy to check against another source. This is one of the easiest to ID mushrooms that people eat.

        • @Nurse_Robot
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          113 months ago

          Yeah, but still. I don’t want to normalize casually taking recommendations about eating wild mushrooms online.

          • @[email protected]
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            133 months ago

            I also don’t know if I’d eat mushrooms growing in or around an urban environment. Fungi are known to pull all sorts of contaminants from their substrate into their fruit bodies. Then again, we’re already filled with contaminants from our food and water, so it may only be a drop in the bucket. 🤷‍♂️

            • @Nurse_Robot
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              23 months ago

              I heard it goes great with the micro plastics!