I’ve been brewing mostly ciders and cysers with 10 packets of cote de blanc I bought last year with wonderful results (in my opinion). I just used the last one on an apple-honey-habenero concoction. Anyone have a good recommendation for yeasts that bring out fruity flavors?
Natural yeast The best I’ve used was the yeast on the skins of my apples from my backyard It’s the only way I’ve had a rich apple flavor