TheWaterGodM to Shitty Food [email protected]English • 3 days agoMacaroni and Cheese from a deli in Long Island, New Yorklemmy.caimagemessage-square47fedilinkarrow-up1261arrow-down18
arrow-up1253arrow-down1imageMacaroni and Cheese from a deli in Long Island, New Yorklemmy.caTheWaterGodM to Shitty Food [email protected]English • 3 days agomessage-square47fedilink
minus-square@uienialink1•3 days agoI have never had any trouble melting actual cheese though when required. I have no idea what kind of scenario this kind of cheese product would be superior.
minus-square@Tikiporchlink3•3 days agoMany hard cheeses (think parmesan) and even some cheddar cheese aged for more than 6 months don’t create a silky emulsion without some help.
I have never had any trouble melting actual cheese though when required. I have no idea what kind of scenario this kind of cheese product would be superior.
Many hard cheeses (think parmesan) and even some cheddar cheese aged for more than 6 months don’t create a silky emulsion without some help.