Flying Squid to No Stupid Questions • 8 hours agoI just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?imagemessage-square50arrow-up167arrow-down14file-text
arrow-up163arrow-down1imageI just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?Flying Squid to No Stupid Questions • 8 hours agomessage-square50file-text
minus-squareFlying SquidOPlink3•6 hours agoI love mustard. I don’t know that I’d love coconut and mustard. And I’d try almost anything with coconut.
minus-squareDharma Curious (he/him)linkfedilink4•5 hours agoDo you like Indian food? A ton of curries have both mustard and coconut in them. It’s not prepared mustard like Frenches, it’s the seeds, toasted in a pan, and then ground. It’s amazing
minus-squareFlying SquidOPlink1•5 hours agoI do like Indian food, but I don’t remember ever having a dish with both mustard seed and coconut.
I love mustard.
I don’t know that I’d love coconut and mustard. And I’d try almost anything with coconut.
Do you like Indian food? A ton of curries have both mustard and coconut in them. It’s not prepared mustard like Frenches, it’s the seeds, toasted in a pan, and then ground. It’s amazing
I do like Indian food, but I don’t remember ever having a dish with both mustard seed and coconut.