Coming to Westfield Newmarket.

I’m an absolute sucker for Cinnabons and make it my mission to have one if I’m ever in the states. I will say that the mini Costco ones have been good to tie me over but nothing beats the real deal.

  • @[email protected]M
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    13 days ago

    Yeah the cafe ones are just sugar. Is the cream cheese icing similar to what you often find on carrot cake?

    • @[email protected]OP
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      23 days ago

      Huh, I’ve never made that connection before, as I’m not a huge carrot cake fan, but yes it’s very similar. Would say the sugar content is way higher though.

      On a hot Cinnabon it melts and goes all gooey but once it cools down it’s still malleable unlike the really brittle sugar crystal coating on the cafe ones.

      • @[email protected]M
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        13 days ago

        I’ll have to make a trip to Auckland to try one some time after they open! I can’t remember the last time I was in Auckland, it may well have been 15 or 20 years ago