Flying Squid to No Stupid Questions • 8 hours agoI just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?imagemessage-square50arrow-up168arrow-down14file-text
arrow-up164arrow-down1imageI just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?Flying Squid to No Stupid Questions • 8 hours agomessage-square50file-text
minus-square@[email protected]linkfedilink10•6 hours agoMustard is an amazing spice to use (along with others) when roasting carrots. I’m sure mustard (as long as you’re not allergic) would be a valuable addition to a carrot soup. OP commented the soup was meh. It probably was lacking in spices.
minus-squareFlying SquidOPlink2•6 hours agoI am the OP and it was, indeed, lacking in spices. But I would also not want to add the flavor of mustard to the flavor of coconut. Although I will say that my biggest complaint was that it could have had more coconut flavor.
Mustard is an amazing spice to use (along with others) when roasting carrots. I’m sure mustard (as long as you’re not allergic) would be a valuable addition to a carrot soup. OP commented the soup was meh. It probably was lacking in spices.
I am the OP and it was, indeed, lacking in spices. But I would also not want to add the flavor of mustard to the flavor of coconut.
Although I will say that my biggest complaint was that it could have had more coconut flavor.