TurnItOff_OnAgain to FoodPornEnglish · 2 years agoSmoked pork loinimagemessage-square11linkfedilinkarrow-up150arrow-down11file-text
arrow-up149arrow-down1imageSmoked pork loinTurnItOff_OnAgain to FoodPornEnglish · 2 years agomessage-square11linkfedilinkfile-text
Rubbed it down last night and put it in the smoker after work today. Applewood chips on 225 for 2 or so hours.
minus-squareTurnItOff_OnAgainOPlinkfedilinkEnglisharrow-up1·2 years agoLast one I did I cooked a day early and didn’t pull it til the next day. Was super mouse, but I also wrapped it. The first one I did I didn’t wrap, but it didn’t last more than a day.
Last one I did I cooked a day early and didn’t pull it til the next day. Was super mouse, but I also wrapped it. The first one I did I didn’t wrap, but it didn’t last more than a day.