• @RampantParanoia2365
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    21 month ago

    Make sure cut sides are facing down so they get nicely browned. Same for roasted broccoli. Also, black pepper generously, after baking so it doesn’t burn.

    • @irreticentOP
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      21 month ago

      Thanks for the tips!

      Side subject, but I’m half asleep and when I got the notification of your comment I didn’t notice which community/post you were commenting on and also thought you said “cat sides.” I was like, WTF?! LOL

      Thanks again.