@[email protected] to Science of [email protected]English • 1 day ago150 Years of Cookingmander.xyzimagemessage-square53fedilinkarrow-up1628arrow-down15
arrow-up1623arrow-down1image150 Years of Cookingmander.xyz@[email protected] to Science of [email protected]English • 1 day agomessage-square53fedilink
minus-square@[email protected]linkfedilinkEnglish8•1 day agoMaybe in the olden days people liked their custards more fluid?
minus-square@[email protected]linkfedilinkEnglish15•1 day agoMayyyybe but generic store-bought eggs have TINY yolks compared to my chickens’, so I’m guessing it’s also the cruelty.
Maybe in the olden days people liked their custards more fluid?
Mayyyybe but generic store-bought eggs have TINY yolks compared to my chickens’, so I’m guessing it’s also the cruelty.