@[email protected] to Science of [email protected]English • 1 day ago150 Years of Cookingmander.xyzimagemessage-square45fedilinkarrow-up1587arrow-down15
arrow-up1582arrow-down1image150 Years of Cookingmander.xyz@[email protected] to Science of [email protected]English • 1 day agomessage-square45fedilink
minus-square@cynarlinkEnglish3•12 hours agoTry some non chicken eggs. Chicken eggs are good, but they are still “value bread” vs an “artisan loaf”.
Try some non chicken eggs. Chicken eggs are good, but they are still “value bread” vs an “artisan loaf”.