@[email protected] to Science of [email protected]English • 4 months ago150 Years of Cookingmander.xyzimagemessage-square55fedilinkarrow-up1670arrow-down15
arrow-up1665arrow-down1image150 Years of Cookingmander.xyz@[email protected] to Science of [email protected]English • 4 months agomessage-square55fedilink
minus-square@cynarlinkEnglish4•4 months agoTry some non chicken eggs. Chicken eggs are good, but they are still “value bread” vs an “artisan loaf”.
Try some non chicken eggs. Chicken eggs are good, but they are still “value bread” vs an “artisan loaf”.