@cheese_greater to Ask Lemmy • 1 month agoWhat dessert or junkfood do you always keep in stock at home?message-square103arrow-up181arrow-down13
arrow-up178arrow-down1message-squareWhat dessert or junkfood do you always keep in stock at home?@cheese_greater to Ask Lemmy • 1 month agomessage-square103
minus-square@[email protected]linkfedilink1•1 month agoI thought the calyx was the green part that holds the flower by its base. like this? and the flavor they’re talking about sounds like hibiscus petals, which are supposed to be citrusy.
minus-square@cazssiewlink1•edit-21 month agoYou can also eat the petals, but the stuff you’ll find commercially are calices. I assume the petals are perhaps too fragile to process ? https://www.tyrantfarms.com/hibiscus-a-tasty-addition-to-your-edible-landscape-or-garden/#edible-parts-hibiscus-sabdariffa
minus-square@[email protected]linkfedilink1•1 month agono, apparently the petals are much thicker than I thought they were, which is funny because I grew up with them. but all of these candied snacks and hibiscus tea and everything calls for the petals.
minus-square@[email protected]linkfedilink1•edit-21 month ago“it’s a common misunderstanding.” green and pink? every source I could find says the pink calyx with the seeds removed is used as candied snacks, not the green part of the stem holding the flower. you have the name right, but you’re mixing up your plant parts. The green one you’re thinking of is the epicalyx. The calyx is a smaller structure inside the epicalyx and outside of the petals holding the petals by the base.
minus-square@cazssiewlink1•1 month agoThe calyx is red (and the petals are yellow/white) on hibiscus sabdariffa, which is the species they use commercially.
minus-square@[email protected]linkfedilink1•edit-21 month agoapparently you can eat every part of the hibiscus plant. I’m going to try dehydrating the entire flower, petals included, to see how that works out.
minus-square@cazssiewlink1•1 month agoThe picture you posted is of the wrong species, which I assume is why you were confused.
minus-square@[email protected]linkfedilink1•edit-21 month agoI’m not sure what got you turned around on green and red, maybe the imprecise label lines?
I thought the calyx was the green part that holds the flower by its base.
like this?
and the flavor they’re talking about sounds like hibiscus petals, which are supposed to be citrusy.
You can also eat the petals, but the stuff you’ll find commercially are calices. I assume the petals are perhaps too fragile to process ? https://www.tyrantfarms.com/hibiscus-a-tasty-addition-to-your-edible-landscape-or-garden/#edible-parts-hibiscus-sabdariffa
no, apparently the petals are much thicker than I thought they were, which is funny because I grew up with them.
but all of these candied snacks and hibiscus tea and everything calls for the petals.
Suit yourself I guess, it’s a common misunderstanding.
“it’s a common misunderstanding.”
green and pink?
every source I could find says the pink calyx with the seeds removed is used as candied snacks, not the green part of the stem holding the flower.
you have the name right, but you’re mixing up your plant parts.
The green one you’re thinking of is the epicalyx.
The calyx is a smaller structure inside the epicalyx and outside of the petals holding the petals by the base.
The calyx is red (and the petals are yellow/white) on hibiscus sabdariffa, which is the species they use commercially.
apparently you can eat every part of the hibiscus plant.
I’m going to try dehydrating the entire flower, petals included, to see how that works out.
The picture you posted is of the wrong species, which I assume is why you were confused.
I’m not sure what got you turned around on green and red, maybe the imprecise label lines?