• @LANIK2000
    link
    212 months ago

    Idk about America, but here the fresh bread is fucking gone by 3 hours before closing. Well, except for the dark bread, there’s always a little of that left.

    • Match!!
      link
      fedilink
      9
      edit-2
      2 months ago

      i actually used to work in a grocery store in the US, unloading bread from the bread factory trucks and throwing out old bread. I’d usually have it done by 7 in the morning and very nearly I’d be throwing out exactly as much expired bread as i was putting on the shelf. at no point would a bread sell out.

    • @Cryophilia
      link
      32 months ago

      San Francisco here, we love fancy bread. Not sure if we entirely count as American though