my mom came up with this absolute banger, super simple, easy to elevate if you feel like playing around

chicken (whatever floats your boat, i prefer bone-in skin-on thigh but my mom always used skinless breasts)

one jar of orange marmalade

3/4 a bottle of italian dressing

throw it in the white crockware and bake half an hour, turn on the broiler at the end if you feel nice, then serve with some plain rice with a hefty spoon of that juice over it, and any salad or green, i like a bomb garlicky sauteed broccoli, my mom always called it “orange chicken” and it makes for great leftovers even, hope you like it ^-