This one is going to be ACTIVE. Hope I can keep up.

  • @[email protected]
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    52 months ago

    Whoa! Would love to try this. How do I?

    Bet this would elevate my Caribbean pepper sauce.

    • @j4k3OP
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      52 months ago

      Wild fermentation is just a 3% salt brine and a sealed container that you burp every few hours to let pressure out. It can explode if too much pressure builds.