@Just__FFM to HomeCookingEnglish • 17 days agoPerogiesimagemessage-square8arrow-up133arrow-down10file-text
arrow-up133arrow-down1imagePerogies@Just__FFM to HomeCookingEnglish • 17 days agomessage-square8file-text
minus-squareSatansMaggotyCumFartlinkEnglish4•17 days agoGreat tip with the Greek yogurt. Last batch I made, I rolled the dough too thin and they exploded in the boiling water so I had to cook the whole batch by steam/frying them like you’d do for gyozas.
minus-square@Just__FFOPMlinkEnglish3•17 days agoOhh damn that adds another level of work to them. I bet the flavor was still there though.
minus-squareSatansMaggotyCumFartlinkEnglish3•17 days agoNo, plain Greek yogurt is plain Greek yogurt.
Great tip with the Greek yogurt.
Last batch I made, I rolled the dough too thin and they exploded in the boiling water so I had to cook the whole batch by steam/frying them like you’d do for gyozas.
Ohh damn that adds another level of work to them. I bet the flavor was still there though.
They actually had a decent texture that way!
Plain Greek yogurt is just sour cream.
No, plain Greek yogurt is plain Greek yogurt.