@[email protected] to BreadyEnglish • 2 months agoweekly sourdough sandwich loaf.files.catbox.moeimagemessage-square2fedilinkarrow-up118arrow-down10file-text
arrow-up118arrow-down1imageweekly sourdough sandwich loaf.files.catbox.moe@[email protected] to BreadyEnglish • 2 months agomessage-square2fedilinkfile-text
minus-square@pageflightlinkEnglish2•2 months agoLooks nice! What flours / hydration? I love the Dutch -oven loaf but it would be nice to have something a little less crusty / more sandwich shaped sometimes.
minus-square@[email protected]OPlinkfedilinkEnglish2•1 month agoKing Arthur AP 75% and bread 25%. Also has 100g oats. 82% hydration (only counting flours) I actually don’t like the Dutch oven boule, it’s not uniform slice size, lol.
Looks nice! What flours / hydration? I love the Dutch -oven loaf but it would be nice to have something a little less crusty / more sandwich shaped sometimes.
King Arthur AP 75% and bread 25%. Also has 100g oats.
82% hydration (only counting flours)
I actually don’t like the Dutch oven boule, it’s not uniform slice size, lol.