• @[email protected]
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    28 hours ago

    What do you do you with a big batch? Saving some for later or just gorge on sautéed unions?

    • @HessiaNerd
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      24 hours ago

      I needed some for käsespätzle, and it’s one of those things where if you make it a little little might just as well make a lot. It will get used. Caramelized onions go well with just about everything.