Do you realize just how much shit has to be on your meat grinder to get people sick from a McDonald’s hamburger? It’s not like you can order those things rare.
FWIW it’s probably not the burger meat, more likely some uncooked produce item like onions or lettuce. If it was the burger meat, it wouldn’t be exclusive to the quarter pounder.
Unless something has changed, “1:4 meat” comes shipped frozen in big boxes just like “1:10 meat”. I don’t think I’ve ever seen fresh not frozen burger at a McDonald’s.
Not just that: it’s only one specific strain of E.Coli that does it and you also have to undercook the burger. Imagine how much cooked, otherwise safe shit is in the average burger
Do you realize just how much shit has to be on your meat grinder to get people sick from a McDonald’s hamburger? It’s not like you can order those things rare.
FWIW it’s probably not the burger meat, more likely some uncooked produce item like onions or lettuce. If it was the burger meat, it wouldn’t be exclusive to the quarter pounder.
Burger patties for the Quarter pounder are not frozen unlike the patties for the smaller burgers. It could be the meat.
Unless something has changed, “1:4 meat” comes shipped frozen in big boxes just like “1:10 meat”. I don’t think I’ve ever seen fresh not frozen burger at a McDonald’s.
Sir, this isn’t a Wendy’s :D
Not just that: it’s only one specific strain of E.Coli that does it and you also have to undercook the burger. Imagine how much cooked, otherwise safe shit is in the average burger
Note: I’m going to get a burger