@Jamixthedestroyer to [email protected] • 2 years agoWe were ready for anythingimagemessage-square20arrow-up1623arrow-down111
arrow-up1612arrow-down1imageWe were ready for anything@Jamixthedestroyer to [email protected] • 2 years agomessage-square20
minus-squareScrewTheHolelinkfedilink6•2 years agoProsciutto, salami, garlic coil, gruyere, Gouda, a nice aged cheddar and some Brie. Breton garden vegetable crackers. Now you’ve got a snack.
minus-square@[email protected]linkfedilink1•2 years agoI do this for lunches at work and call them grown up lunchables
Prosciutto, salami, garlic coil, gruyere, Gouda, a nice aged cheddar and some Brie. Breton garden vegetable crackers. Now you’ve got a snack.
I do this for lunches at work and call them grown up lunchables