i get stuck on food items. anyone else afflicted?

  • shoulderoforion
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    fedilink
    210 hours ago

    the proper old school take out, large and thick, deep fried blistering full on cabbage/roast pork/celery/shrimp egg rolls? or the new fangled cheap out hard shiny shell “spring roll” egg rolls?

    • originaluciferOP
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      fedilink
      210 hours ago

      definitely the big, deep fried ones! those spring rolls are practically empty