The ones I buy contain lemon for preservation, but I don’t like the acidic taste of lemon in tomato sauce.

  • bluGill@fedia.io
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    5 months ago

    Coco powder is an option I use as well. A little bit will change the flavor in a nice way. (this is often the secret to real Mexican food)

    • cmbabul
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      5 months ago

      This is what my mama and old southern grandma swear by. Makes for really great chili

    • Suck_on_my_Presence
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      5 months ago

      Similarly, instant coffee can really take a dish up a notch. Looking at you, jambalaya.