@[email protected] to No Stupid Questions • 23 days agoSugar vs baking soda to neutralize acid in canned tomatoes?message-square18fedilinkarrow-up131arrow-down11file-text
arrow-up130arrow-down1message-squareSugar vs baking soda to neutralize acid in canned tomatoes?@[email protected] to No Stupid Questions • 23 days agomessage-square18fedilinkfile-text
The ones I buy contain lemon for preservation, but I don’t like the acidic taste of lemon in tomato sauce.
minus-square@cmbabullink3•edit-223 days agoThis is what my mama and old southern grandma swear by. Makes for really great chili
This is what my mama and old southern grandma swear by. Makes for really great chili