Made a bigger batch than usual this time, 24 jars total. Besides pickles (which I’ve made lots of), I also tried garlic, radishes, bell pepper and cabbage for this round.
I love the colour of the red cabbage especially. Can’t wait to try them in a few weeks
Nice! I’ve helped with fruit preserves way back in the day but never tried my hand at pickling (except in Stardew Valley), definitely want to give it a shot someday though.