flamingos-cantM to [email protected]English • 2 months agoluv me iron bru, 'ate black puddin, simple asfiles.catbox.moeimagemessage-square128fedilinkarrow-up1186arrow-down115
arrow-up1171arrow-down1imageluv me iron bru, 'ate black puddin, simple asfiles.catbox.moeflamingos-cantM to [email protected]English • 2 months agomessage-square128fedilink
minus-square@[email protected]linkfedilinkEnglish19•2 months agoWhat happened to everywhere on the planet apart from Germany to make bread so dire? I could eat different German breads every day for a week, and not be bored.
minus-square@MaaluslinkEnglish5•2 months agoYou get bread from a small bakery instead of a huge chain, you get exactly the same thing. Shit’s so great you can eat it without anything on it and it still is good / not boring.
minus-square@DasuslinkEnglish4•2 months agoFrowns in Finnish rye bread. That shit’s delicious. Especially the dark ones with syrup which are slightly sweet. Or archipelago bread, made with sour milk. Or cumin bread. A nice Northern flatbread. Or a crispbread with some hard cheese and peasoup.
What happened to everywhere on the planet apart from Germany to make bread so dire?
I could eat different German breads every day for a week, and not be bored.
You get bread from a small bakery instead of a huge chain, you get exactly the same thing. Shit’s so great you can eat it without anything on it and it still is good / not boring.
Frowns in Finnish rye bread. That shit’s delicious. Especially the dark ones with syrup which are slightly sweet.
Or archipelago bread, made with sour milk.
Or cumin bread.
A nice Northern flatbread. Or a crispbread with some hard cheese and peasoup.
Tiger bread slander.