America’s Test Kitchen has some good videos on cooking technique. This one covers food (mostly meat) sticking to metal pans, how to prevent it and some cases when there are advantages to allow sticking.
America’s Test Kitchen has some good videos on cooking technique. This one covers food (mostly meat) sticking to metal pans, how to prevent it and some cases when there are advantages to allow sticking.
I generally enjoy ATK but yes, def feels fake. I’ve also noticed them recycling others’ recipes, like Kenji’s turchetta recipe.