I didn’t know what the they where but somebody gave me some and I just peeled it, cut it up and steamed it, but you could totally throw this into all sorts of casseroles, soups, roasts or hangi it’s really nice! Not too strong of a flavour kind of like a potato with a celery-like tinge, 10/10 will have more often 😂

Update: apparently they turn to mush if you roast them

    • chrizbieOP
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      21 year ago

      You what? I don’t know maybe I am lol tastes good though

      • @[email protected]
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        fedilink
        11 year ago

        Haha you’d know about it if it was them. I had to look it up to make sure. The sap in mothweed is a real nasty irritant.