References
  • “Are Recipes Protected by Copyright Law?”. Kiera Boyd. Fasken. The Angle. Lexology. Published: 2021-07-07. Accessed: 2024-10-31T04:50Z. https://www.lexology.com/library/detail.aspx?g=bc2cc721-99bc-47f0-be4f-727f25421201.
    • In [Publications International, Ltd. v. Meredith Corp. 88 F.3d 473 (7th Cir. 1996) ], the court stated that a functional list of ingredients cannot be considered original within the meaning of the Copyright Act.

    • In Lambing v. Godiva Chocolatier, 142 F. 3d 434 (6th Cir. 1998) [Lambing], the court stated plainly that recipes are not protected by copyright, completely ignoring the possibility that a recipe could contain enough expressive elements to make it copyrightable.

    • Canadian courts have not yet addressed the issue of copyright in recipes […]. Under Canadian copyright law, facts, formulas, and ideas are not protected by copyright. This means that just like in the U.S., recipes which only list ingredients (facts) and the steps that one takes to complete the recipe (formulas) are likely not protected by copyright in Canada.

    • Based on current Canadian copyright law and the leading caselaw on the subject in the U.S., a list of ingredients or matter-of-fact instructions regarding the process of creating a recipe is unlikely to be protected by copyright law.

  • keepitquickk. “Is it unethical to use online recipes for my restaurant? Am I stealing someone’s work?”. r/NoStupidQuestions. Reddit. Published: 2021-11-16T16:00:59.196Z. Accessed: 2024-10-31T04:58Z. https://www.reddit.com/r/NoStupidQuestions/comments/qvb0gy/comment/hkv7xg6/.
    • […] you can’t copyright a recipe […]

  • @LovableSidekick
    link
    English
    44
    edit-2
    22 days ago

    I’m pretty sure they do it to pad out the content so 87 ads will fit, but the scrape theory’s cute too.

    • @MirthfulAlembic
      link
      English
      1021 days ago

      Also to increase the length of time you are on the page. Dwell time factors into SEO. It’s really an all of the above thing though.