• @[email protected]
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    39 hours ago

    Good meat doesn’t need anything else than salt imo. But usually Karelian stew has pepper and other stuff in it too.

    • @Dasus
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      09 hours ago

      Traditional Karelian Stew only says salt in the recipe, though.

      • @[email protected]
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        28 hours ago

        Some do, some don’t. It’s not a set in stone thing afaik. Some old recipes are simpler than others. These days mostly always it’s more than just meat(s), water, salt.

        • @Dasus
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          08 hours ago

          But like… you definitely see my point here.

          Our national dish is boiled, lightly salted meat.

          That’s shit.

          When have you ever heard of anyone discussing “Finnish cuisine”? When have you ever heard of there being a Finnish restaurant somewhere outside of Finland? I’m sure a couple exist, but most are probably “Nordic” and I’ll genuinely be surprised if you find one that’s a “traditional Finnish food” restaurant in another country.

          • @[email protected]
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            28 hours ago

            I mean it’s peasant food. Simple, fulfilling and imo pretty good for what it is. Karelian stew being a good example, though I’ve never actually had it as plain as you described.

            Traditional Finnish cuisine isn’t anything fancy but it’s not really supposed to be either. And I don’t mind, I like it.

            • @Dasus
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              08 hours ago

              There’s a ton of peasant food from other cultures which is still amazing.

              And like I bet with myself, you can’t find such s restaurant.

              I just disagree there really being any Finnish cuisine. Boiled meat and potatoes does not a cuisine make.