I’d love to make some cold brew now that summer is here!
Anybody had success making it in a french press?
What roast level do you prefer?
What grind seems to work best?
Feel free to drop your cold brew takes!
I’d love to make some cold brew now that summer is here!
Anybody had success making it in a french press?
What roast level do you prefer?
What grind seems to work best?
Feel free to drop your cold brew takes!
I make it in a French press. Dark roast, 30g per 500ml lukewarm water. Stir for uniform consistency. Refrigerate overnight (10 hours or so), enjoy in the morning!
Oh wow, I saw a recommendation of 6:1 water to bean. Followed by a 1:1 dilution.Your ratio is way less intense!
Do you water it down after, or drink it straight?
I do 6:1, makes a pretty strong concentrate. I drink it straight in little sips.
I do a 10:1 with no dilution. 12:1 is also pretty common. Way easier to deal with when you first wake up in the morning lol
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