I usually start with Food Wishes, Serious Eats, or the New York Times. Julia Child for French food, Just One Cookbook for Japanese food. Budget Bytes when the bank account is looking a little thin. Dessert Person when I have a lot of time and want to knock the socks off my friends.

  • The Giant KoreanM
    link
    11 year ago

    Will have to check this out. We like his Jerusalem book.