I underestimated the yield of my homegrown mushrooms. I thought I would have a steady supply over the next few weeks, but instead, they all matured at once. As a result, I now have 2-3 kg of mushrooms, with another batch expected in about a week. I plan to make a pasta-mushroom casserole, pizza, capsicum-mushroom lecso, and mushroom cream soup, but I still have a lot left. Do you have any suggestions for how I can use them?
Every time I have a chicken I save the bones and when I get enough I make a chicken broth for infusing chicken soup or for all kind of sauces. Sometimes I use it for cooking rice. Having said that I could make a mushroom soup/cream with the chicken broth I have.