@sneekee_snek_17 to Sourdough bakingEnglish • 23 days agoWelp, can't all be winnersimagemessage-square4arrow-up129arrow-down11file-text
arrow-up128arrow-down1imageWelp, can't all be winners@sneekee_snek_17 to Sourdough bakingEnglish • 23 days agomessage-square4file-text
This is the partner to my recent tartine country loaf, proofed in the fridge for like 36 hours. Bit much, it seems
minus-square@sneekee_snek_17OPlinkEnglish2•23 days agoHonestly, not all that different from a properly proofed one, which was a little disappointing. I was at least hoping for some extra acidity or something
How’s the flavor?
Honestly, not all that different from a properly proofed one, which was a little disappointing. I was at least hoping for some extra acidity or something