I mean, as long as no one has a problem with it, I’ll keep posting my bread. I just don’t want to spam the sub if it’s not welcome.

Please let me know if I should chill

On the bread, this is my go-to, and it didn’t disappoint

  • @Luvs2SpujEnglish
    2•18 days ago

    I’ve seen them from All, and it has certainly got me interested in joining in, if it’s possible to prepare the night before. I’ve only done yeast or soda bread before.

    Please keep it up, they look great and I love to see people sharing their talent. Anyone who doesn’t like it can block you or the bread community, or set a filter.