@[email protected] to You Should Know • 10 hours agoYSK Wikipedia's list of common misconceptionsen.wikipedia.orgmessage-square23fedilinkarrow-up1141arrow-down10cross-posted to: wikipedia[email protected]
arrow-up1141arrow-down1external-linkYSK Wikipedia's list of common misconceptionsen.wikipedia.org@[email protected] to You Should Know • 10 hours agomessage-square23fedilinkcross-posted to: wikipedia[email protected]
minus-square@misterdoctorlink16•9 hours ago Searing does not seal in moisture in meat; it causes it to lose some moisture. Meat is seared to brown it and to affect its color, flavor, and texture This one fucked me up.
minus-squareNougatlinkfedilink18•9 hours agoThe Maillard reaction also produces some flavors that are nigh impossible to get any other way.
This one fucked me up.
The Maillard reaction also produces some flavors that are nigh impossible to get any other way.