The Picard Maneuver to People [email protected] • 3 months agoBiting off more than you can chewimagemessage-square37arrow-up1531arrow-down15
arrow-up1526arrow-down1imageBiting off more than you can chewThe Picard Maneuver to People [email protected] • 3 months agomessage-square37
minus-squareHegarlinkfedilink13•3 months agoStinky tofu is usually fermented directly in rotting vegetable matter, I believe. But that sounds like the flavor, yeah. Have you tried deep frying it? The crispy outside and soft inside is delightful. It’s often served with a little cooked cabbage.
minus-squareJo Miranlinkfedilink9•edit-23 months agoI have tried frying it but it kind if kills the “blue feta cheese” flavor, IMHO. That said, fried “salty tofu” (in extra salty brine for two weeks), is amazing and I highly recommend it.
minus-square@[email protected]linkfedilink1•3 months agoWhat people do to give an almost tasteless substance some taste.
Stinky tofu is usually fermented directly in rotting vegetable matter, I believe. But that sounds like the flavor, yeah.
Have you tried deep frying it? The crispy outside and soft inside is delightful. It’s often served with a little cooked cabbage.
I have tried frying it but it kind if kills the “
bluefeta cheese” flavor, IMHO. That said, fried “salty tofu” (in extra salty brine for two weeks), is amazing and I highly recommend it.deleted by creator
What people do to give an almost tasteless substance some taste.