I guess pretty much any bread knife is a bifl one, but in the twenty odd years i’ve had this, i keep thinking to myself that this knife is awesome basically any time i use it. That’s why i want to recommend it. When I bought it it was quite cheap too, does not seem to be the case anymore. Is a Victorinox 5.2930.26
Damn, that’s 100% rye? It holds up really well, impressive gluten structure for a rye bread.
I really really hate to admit it, but the Germans can bread.