• @[email protected]
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    2 months ago

    Managers mostly placate and throw their waitstaff under the bus.

    And no, logistics companies do not deal with the restaurant patron, the fuck are you on

    • @[email protected]
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      22 months ago

      I didn’t say restaurant patron. Usually there is an employee or even the owner (what i said in my previous reply - not patron) of a restaurant that has to order and receive ingredients and other equipment to run the business. Suppliers also have employees that negotiate and coordinate deliveries with these restaurant staff. In this specific situation, the restaurant managers/owners are the customers of their suppliers.

      • @CaptnNMorgan
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        32 months ago

        So you’re saying the restaurant owners should give the suppliers a good tip if they’re polite and efficient? Nuance is hard

          • @CaptnNMorgan
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            02 months ago

            Because being polite and accommodating to people who are being shitty to you isn’t important for those jobs.

      • @[email protected]
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        22 months ago

        And i wasn’t talking about logistics customers. I was very clearly talking about the restaurant customer, whom the waiter deals with.

          • @[email protected]
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            12 months ago

            Jesus christ dude, let it go.

            You know why tipping is a thing in the US, and as I clearly stated, I don’t live in a tipping country