• @CaptnNMorgan
    link
    13 days ago

    And you think the best way to do that is by stopping waitresses from being able to feed their kids? Because that’s the only thing that will happen if you don’t tip

    • @marx2k
      link
      33 days ago

      Overwhelmingly when polled, waits staff much prefer to keep tipping over a living wage. They make far more from tips. Trust me, me not giving a waitress a tip isn’t the line that keeps he kids from dying of hunger.

      • @CaptnNMorgan
        link
        13 days ago

        You alone won’t, but you would definitely be directly contributing to her being closer to said line

        • @marx2k
          link
          03 days ago

          Ultimately, the restaurant industry’s management tier collectively agreeing with wait staff that wait staff doesn’t require a working wage and depending on handouts from customers is a fine solution is the problem.

          Quite honestly, that isn’t my problem. I’m there for some food, not to be guilted into running a charity function to make up for greedy management and a staff that prefers this bullshit.

          • @CaptnNMorgan
            link
            11 day ago

            If they had to pay their staff more, prices would be higher. If prices are higher, not as many people can afford to go, resulting in prices going up even more. When waiters can rely on tips instead of just the hourly wage, they are given the chance of getting a really nice tip from someone who is generous, resulting in more money than without the tips. By not tipping, you are relying on the generosity of others to keep the workers you aren’t tipping above the line. If you think they don’t deserve to be tipped, don’t go there, otherwise you’re being a mooch in the society you live in, even if it’s in a minor way.

            • @marx2k
              link
              15 hours ago

              Sorry, but I pay for the food and if I feel its deserved, the service. Being a mooch would be not paying g for the food.

              Do away with tipping and food prices go up by the cost of paying workers a fair wage. To the consumer it ends up being an even trade. Ultimately, the only group getting hurt is the owners.

              It works fine in other countries but can’t in the US because…?