As a kid I hated veggies but as I got older I really enjoy some veggies, especially broccoli, roasted in a drizzle of olive oil and a little seasoning.
As an American, I also used to abhor vegemite when I tried it until I learned how to properly spread it on toast during my visit over there and I’m obsessed now!
What did you hate, but gave a second chance to? I’d love to try some new stuff!
Pumpernickel & rye breads. Maybe it was the “brown bready thing must be chocolate” mentality of a kid or maybe just that it wasn’t white bread. But damn if that isn’t the most delicious shit for toast, bagels, and sandwiches.
Hummus. I have some textural food aversions. Mushed up doesn’t usually cut it and so I 100% judged hummus on its look and smell. I gave it a shot a couple of years ago and I can’t get enough of it. It took me until I was like 45!