Only if it’s corked (gone bad) or very different from how it was described. Like if the Pringles sommelier tells you it hits the middle of your tongue with the supple taste of sour cream, and the aroma carries notes of onion but you clearly taste cheddar, send it back.
Only if it’s corked (gone bad) or very different from how it was described. Like if the Pringles sommelier tells you it hits the middle of your tongue with the supple taste of sour cream, and the aroma carries notes of onion but you clearly taste cheddar, send it back.