EDITED: Nectar/drink = mead? Ambrosia/food = ?/manna?

  • Lvxferre [he/him]
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    33 months ago

    the word ambrosia does remind me a lot of amber though.

    It’s coincidental - the word “amber” backtracks to Middle Persian 'nbl (anbal) getting borrowed into Arabic as عَنْبَر (ʕanbar), then finding its Mediaeval Latin as ambar, then Middle French as ambre, then English. Initially it referred only to ambergris (the whale stuff, aka “grey amber”), but eventually people started using the word to refer to the resinous tree substance (“yellow amber”) too.

    • @[email protected]
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      33 months ago

      Yeah but it doesn’t share its root with ambrosia.

      The concept of an immortality drink is attested in at least two ancient Indo-European languages: Greek and Sanskrit. The Greek ἀμβροσία (ambrosia) is semantically linked to the Sanskrit अमृत (amṛta) as both words denote a drink or food that gods use to achieve immortality. The two words appear to be derived from the same Indo-European form *ṇ-mṛ-tós, “un-dying”[20] (n-: negative prefix from which the prefix a- in both Greek and Sanskrit are derived; mṛ: zero grade of *mer-, “to die”; and -to-: adjectival suffix). A semantically similar etymology exists for nectar, the beverage of the gods (Greek: νέκταρ néktar) presumed to be a compound of the PIE roots *nek-, “death”, and -*tar, “overcoming”.